From mill to mouth
I don’t make cookies often but today I was in the mood for chocolate chip cookies. 280g soft white wheat 250g sucanat 170g unsalted butter, melted 1 tsp baking soda 1 1/2 tsp cornstarch 1/2 tsp salt 1 egg + egg yolk, room temperature 2 …
![[Almost] Softest Sandwich Bread Recipe](https://i0.wp.com/bakersofbaker.com/wp-content/uploads/2023/10/20230831_162204_copy_1575x1343.jpg?resize=760%2C400&ssl=1)
It’s taken me over a year to find and adapt a recipe that makes a loaf of bread that is almost as soft as the sandwich bread you find in the stores. I have learned a few things (and am still learning)….. With all that …
Baking with fresh milled flour always turns out different than what the recipe is supposed to look or taste like. For Sourdough recipes, my bread has consistently come out, flat, dense and does not look “artisan”. After discussing with my friend, I believe there’s a …