From mill to mouth
![[Almost] Softest Sandwich Bread Recipe](https://i0.wp.com/bakersofbaker.com/wp-content/uploads/2023/10/20230831_162204_copy_1575x1343.jpg?resize=760%2C400&ssl=1)
It’s taken me over a year to find and adapt a recipe that makes a loaf of bread that is almost as soft as the sandwich bread you find in the stores. I have learned a few things (and am still learning)….. With all that …
Baking with fresh milled flour always turns out different than what the recipe is supposed to look or taste like. For Sourdough recipes, my bread has consistently come out, flat, dense and does not look “artisan”. After discussing with my friend, I believe there’s a …
Since milling my own flour I have been missing out on a lot of bread items. One of them has been English muffins. Spoiler alert, this recipe didn’t even come close to that name brand you get at the store. Way more dense, not enough …