From mill to mouth
Sometimes mom time just is about doing what we do everyday… Cook! We had an idea to experiment making fresh milled pasta in bulk. So with two mills and 3 pasta machines we spent 7 hours in the kitchen. We made fusili, angel hair, lasagna, …
Because I need to eat all of my wheat products from scratch, I can get tired of making everything I need, from scratch. One evening of eating white flour or pasta any stomach hurts for a day. It was time to make lasagna noodles and …
In the spirit of using up more meat from my freezer, I had made an Asian pork tenderloin a while back and froze half of it. We love Asian pork tenderloin in our Udon recipes but tonight I wanted Ramen. I made this Ramen using …