From mill to mouth
I made Oatmeal Coconut Chocolate Chip Cookies from Sue Becker’s Home Ground Flour book. I adapted the recipe to use less coconut, chocolate chips, and used sucanat as a sweetener instead of dark & light evaporated cane sugars. I used soft white wheat for the …
I bought some Einkorn after being told it had a higher protein count and is easier for the stomach to digest as it is a true ancient grain. So my first time baking with Einkorn, I made chocolate chip cookies. The grain chart on my …
Lemon Blueberry Muffins I made Blueberry Lemon muffins from https://omgchocolatedesserts.com/lemon-blueberry-muffins/. I adapted her recipe by using Kamut instead of all purpose flour. I used the exact measurements 1:1 of kamut for the all purpose flour and the muffins turned out moist and delicious.