From mill to mouth
I don’t make cookies often but today I was in the mood for chocolate chip cookies. 280g soft white wheat 250g sucanat 170g unsalted butter, melted 1 tsp baking soda 1 1/2 tsp cornstarch 1/2 tsp salt 1 egg + egg yolk, room temperature 2 …
![[Almost] Softest Sandwich Bread Recipe](https://i0.wp.com/bakersofbaker.com/wp-content/uploads/2023/10/20230831_162204_copy_1575x1343.jpg?resize=760%2C400&ssl=1)
It’s taken me over a year to find and adapt a recipe that makes a loaf of bread that is almost as soft as the sandwich bread you find in the stores. I have learned a few things (and am still learning)….. With all that …
Because I need to eat all of my wheat products from scratch, I can get tired of making everything I need, from scratch. One evening of eating white flour or pasta any stomach hurts for a day. It was time to make lasagna noodles and …