From mill to mouth
In the spirit of using up more meat from my freezer, I had made an Asian pork tenderloin a while back and froze half of it. We love Asian pork tenderloin in our Udon recipes but tonight I wanted Ramen. I made this Ramen using …
These were the best hamburger buns I’ve made to date. The inside was chewy and soft and tasted like an actual “store bought” bun. The problem is, I was adding grain to my grain jars and mixed soft white into my hard white jar. I’m …
I am using up my meat in my freezer and had a whole turkey to cook. I have to make room for 1/4 cow I ordered. After roasted turkey I decided to make a pie crust and make a turkey pot pie. I am a …