From mill to mouth
From mill to mouth
Sometimes mom time just is about doing what we do everyday… Cook! We had an idea to experiment making fresh milled pasta in bulk. So with two mills and 3 pasta machines we spent 7 hours in the kitchen. We made fusili, angel hair, lasagna, …
I’m at the point in my fresh mill journey that I’m trying any recipe I can to get to the “open crumb” look of sourdough bread. I’ve been reading a lot lately that it is “ok” to have a smaller, denser bread for sourdough using …
Not all things on this site are fresh milled flour. Introducing Nordic Stone Age Bread aka Keto bread? 650g of nuts and seeds binded together with eggs and baked for an hour. It was truly delicious.
I am just a hobby baker, trying to learn some gardening skills, and just want to share my journey of baking with fresh milled grains.