From mill to mouth
From mill to mouth
Most of the time I get inspiration on my own, other times I get it from my friends. Someone recently told me that this bagel recipe was easy and great tasting. So I decided to give it a shot. I’m definitely a fan of lovelybellbakes.com …
Sometimes mom time just is about doing what we do everyday… Cook! We had an idea to experiment making fresh milled pasta in bulk. So with two mills and 3 pasta machines we spent 7 hours in the kitchen. We made fusili, angel hair, lasagna, …
I’m at the point in my fresh mill journey that I’m trying any recipe I can to get to the “open crumb” look of sourdough bread. I’ve been reading a lot lately that it is “ok” to have a smaller, denser bread for sourdough using …
I am just a hobby baker, trying to learn some gardening skills, and just want to share my journey of baking with fresh milled grains.